Recipe: Tasty Sea Isle Steak

Sea Isle Steak.

You can cook Sea Isle Steak using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sea Isle Steak

1. You need 4 Tablespoons of Soy Sauce.
2. Prepare 1 Tablespoon of Brown Sugar.
3. Prepare of Spring Onion.
4. It's 2 Cloves of Garlic.
5. Prepare 1 Teaspoon of Vegetable Oil.

Sea Isle Steak step by step

1. Chop up the spring onion/s and chop the garlic as small as possible or use a purée. Measure out all ingredients into a large shallow dish and combine..
2. Add your choice of steak into the dish (In these images we used fillet steak). This recipe makes enough sauce for 4 steaks or 3 larger steaks. Make sure all of the meat is coated by spooning the sauce over the top and leave that aside to marinate..
3. When you are ready heat another small amount of vegetable oil in a large frying pan or griddle pan and add the steaks. Once the initial spitting has died down pour in the remaining sauce. Cook the steak to your preferred gradient (rare, medium rare, medium well etc). The spring onions will caramelise and give the steaks a delicious sweet and savoury flavour..
4. Serve and enjoy! Pour a couple spoonfuls of cooked sauce from the pan over the steak on the plate, but not too much as it has a very rich flavour. This goes amazing with buttery corn cobbettes and jacket potato with onion and garlic dip!.