Recipe: Delicious Har Cheong Gai | Shrimp Paste Chicken Burger

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Har Cheong Gai | Shrimp Paste Chicken Burger. Har Cheong Gai is one of the popular food you will find at the majority of Singapore Tze Char (Zhu Chao), which literally means cook and stir-fry. But har cheong mean shrimp paste in Cantonese. The chicken pieces, usually mid-section of chicken wings are marinated in.

Har Cheong Gai | Shrimp Paste Chicken Burger Har cheong gai, is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Har cheong gai is regarded as one of the most popular family fried. Shrimp Paste Chicken, or 'Har Cheong Gai', is one of Singapore's most beloved dishes that you can find. You can have Har Cheong Gai | Shrimp Paste Chicken Burger using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Har Cheong Gai | Shrimp Paste Chicken Burger

  1. You need of Chicken Patties:.
  2. You need 300 g of Skinless Boneless Chicken Thigh,.
  3. Prepare 1.5 TBSP of Granulated Sugar,.
  4. You need 1 TBSP of Shrimp Paste Preferably Lee Kum Kee,.
  5. Prepare 4 TBSP of Tapioca Starch,.
  6. You need 1 TBSP of Rice Flour,.
  7. You need 1 TBSP of Shao Xing / Hua Diao Wine,.
  8. You need 1 TBSP of Oyster Sauce,.
  9. It's 1 TBSP of Light Soy Sauce,.
  10. It's 1 of Egg Lightly Beaten,.
  11. Prepare Pinch of Sea Salt,.
  12. Prepare Pinch of White Pepper,.
  13. It's Pinch of Dried Mushroom Powder,.
  14. Prepare of Burger:.
  15. It's of Canola / Peanut / Vegetable Oil, For Frying.
  16. Prepare 1 of Red Onion Finely Sliced,.
  17. You need Pinch of Granulated Sugar,.
  18. It's Pinch of Sea Salt,.
  19. It's Pinch of Black Pepper,.
  20. You need 1 Handful of Fresh Coriander Coarsely Chopped,.
  21. Prepare 3 TBSP of Sriracha,.
  22. It's 3 TBSP of Kewpie Mayo,.
  23. It's 4 of Steamed Bao,.

The perfect recipe for making zi char style crispy prawn paste chicken (har cheong gai 虾酱鸡). (Source. With Har Cheong Gai, the batter added to the marinade right at the beginning and then the chicken left to marinade overnight. Har cheong gai - also known as prawn paste chicken - has been my guilty pleasure ever since I was a child. Their har cheong gai is a little bit on the costly side.

Har Cheong Gai | Shrimp Paste Chicken Burger step by step

  1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
  2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
  3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
  4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
  5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
  6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
  7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
  8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
  9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
  10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it's a mark of a true blue local. We're glad to say that we are damn proud of our recipe, it's definitely AS GOOD AS those outside, or even better (we mean what we say!). With the right steps, you'll be able to achieve. Baked Shrimp Oven Baked Chicken Fried Chicken Shrimp Paste Paste Recipe Chicken Wings Asian Recipes Poultry Baking Recipes. Yes it is a crispy fried chicken recipe from Singapore.

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