Recipe: Perfect Pisang Goreng / Indonesia Fried Banana in Batter

Pisang Goreng / Indonesia Fried Banana in Batter.

You can have Pisang Goreng / Indonesia Fried Banana in Batter using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pisang Goreng / Indonesia Fried Banana in Batter

1. Prepare of Banana, the one that' s ok for baking or frying, cut at an angle.
2. Prepare of Flour.
3. You need of Some water or milk.
4. You need of Sugar.
5. It's Pinch of salt.
6. Prepare of Vanilla essence.
7. Prepare of Oil for frying.

Pisang Goreng / Indonesia Fried Banana in Batter step by step

1. So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question..
2. Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix..
3. Add the water or milk gradually. Make it into a nice thick but still runny batter..
4. Add the banana pieces. Coat them nicely..
5. Add the oil in a pan. Heat it on medium high heat..
6. Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan..
7. Fry them until golden brown..
8. Take them out. Do until everything is finished..
9. Rest them so the oil comes out..
10. Serve..