Recipe: Delicious Low Carb Banana Cinnamon Cake (With Custard Centre)

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Low Carb Banana Cinnamon Cake (With Custard Centre). So give this low carb keto coconut custard recipe a try! A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet. The following recipes are sure to please!

Low Carb Banana Cinnamon Cake (With Custard Centre) So, if you're looking for a delicious new way to use up your bananas. Low carb, high protein, refined sugar free donuts!! Choose between Pumpkin Spice (seasonal), Apple Cinnamon, or Banana. You can have Low Carb Banana Cinnamon Cake (With Custard Centre) using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Low Carb Banana Cinnamon Cake (With Custard Centre)

  1. Prepare of Cake.
  2. It's 300 g of Almond flour.
  3. You need 2 Tsp of Baking Powder.
  4. Prepare 2 Tsp of Baking Soda.
  5. You need 4 Tbsp of Erythritol.
  6. Prepare 2 Tsp of Cinnamon.
  7. It's 4 of Eggs.
  8. You need 2 Tbsp of Melted Butter.
  9. It's 1.5 of Large (very ripe) Bananas.
  10. Prepare of Custard.
  11. It's 1 Cup of Heavy Cream.
  12. You need 4 of Egg Yolks.
  13. It's 2 Tsp of Vanilla Essence or 1 Pod.
  14. You need 2 Tbsp of Erythritol.

Each flavor pairs perfectly with our sugar free maple glaze! This Keto Spice Cake has the comforting flavor and aroma of cinnamon and nutmeg. Great for morning tea or dessert. This keto cake recipe is moist, subtly sweet and spiced, great with and without frosting.

Low Carb Banana Cinnamon Cake (With Custard Centre) instructions

  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
  2. Leave to cool for five minutes..
  3. Whisk together the eggs and butter..
  4. Slowly add the egg mixture to the cream..
  5. Return the mixture to the heat and stir continually until the mixture thickens..
  6. Remove from heat and leave to cool while you prepare the cake mixture..
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
  8. Mix together all of the dry ingredients..
  9. Whisk the eggs until fluffy then add to the dry mixture..
  10. Mix in the mashed bananas..
  11. Pour half of the batter into a lined cake tin or baking dish..
  12. Bake for 15 minutes..
  13. Pour the custard onto the partly baked cake..
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes..
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..

These low carb snickerdoodle blondies are a delicious way to indulge your craving for sweet cinnamon cookies. Tender almond flour bars with a sugar-free This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a. Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe! No fake banana extracts here - my low carb banana muffins contain a real banana!

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