Recipe: Appetizing Orange flower water cookies

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Orange flower water cookies. Brush with orange flower water, sprinkle with icing sugar and let cool. View top rated Orange flower water cookies recipes with ratings and reviews. Orange flower water is used extensively in Moroccan cooking.

Orange flower water cookies Some people are put off by the perfumey taste of orange blossom water, so it is best to try a little at first. This video was made highlighting the cookies mentioned in the book, The Dutch Girl by Donna Thorland. Featured in the video are Kimberly K. You can cook Orange flower water cookies using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orange flower water cookies

  1. It's 180 g of flour.
  2. It's 60 g of melted butter (microwave for about a min).
  3. It's 80 g of sugar.
  4. You need Teaspoon of baking powder.
  5. You need 2 tablespoons of orange flower water.
  6. It's 1 of egg.
  7. Prepare Teaspoon of vanilla essence.
  8. Prepare of Orange zest.

Orange flower water, which is made by distilling the orange blossoms rather than the fruit itself, has a seductively floral (rather than citrusy) aroma. Straight from the bottle, orange flower water is extremely potent, but it mellows once it's mixed with other ingredients. It is mainly used for baking, but. CASWELL-MASSEY Orange flower WATER tonic recipe NEW, this is NOT the product.

Orange flower water cookies instructions

  1. Put flour in a bowl, add baking powder and sugar, mix. Add butter and mix again.
  2. Add orange flower water, vanilla essence and egg. Mix well with your hands now to make the dough. Leave in fridge for about half an hour.
  3. Preheat oven to 180. Roll the dough out onto floured surface. Cut into circles with a pastry cutter. Transfer to a baking tray lined with baking paper. Grated some zest on top and bake for about 10-12 mins. Leave to cool on a wire rack and enjoy with a cuppa 😍.

It has a very medicinal / bitter aroma, not what I've loved about I would buy from this vendor again. I needed the orange flower water for some Moroccan Cookies I was baking. You can see my Moroccan Ghoriba. Orange flower water adds lovely traditional flavor. Instead of proofing the yeast, you can add yeast directly to the dry ingredients and then pour the warm milk on top.

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