How to Prepare Perfect Cucumber and Wakame (sea weed) in Vinegar

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Cucumber and Wakame (sea weed) in Vinegar. Marinated in vinegar, sugar, salt and soy sauce, this sweet Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning and coat well. I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best.

Cucumber and Wakame (sea weed) in Vinegar The vinegar of choice is rice vinegar. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese. See how to make your own seaweed salad like you find in Japanese sushi restaurants. You can have Cucumber and Wakame (sea weed) in Vinegar using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cucumber and Wakame (sea weed) in Vinegar

  1. You need 1 of cucumber (small).
  2. It's 8-10 g of dried wakame.
  3. It's 8 of prawns(boiled, optional).
  4. You need 2 tbsp of dashi stock*.
  5. It's 2 tsp of sugar*.
  6. It's 4 tsp of rice vinegar*.
  7. You need 0.5 tsp of graded ginger*.
  8. It's of salt.

This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a. The main ingredients of Japanese cucumber salad are cucumber, wakame seaweed, and vinegar. This is the perfect recipe for enjoying the refreshing-ness and crunchiness of cucumbers. The vinegar marinade is simply meant to enhance the flavors of the vegetables rather than The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while Put the cucumber and wakame seaweed in.

Cucumber and Wakame (sea weed) in Vinegar instructions

  1. Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out..
  2. Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving..

This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix well. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is.

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