Easiest Way to Cook Yummy Spanish Chicken

Spanish Chicken. Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal. I pretty much live at my local Smith's Marketplace. Crispy Spanish Chicken and Rice, passed down from my South American parents, and brought With chicken so juicy and full of flavour.

Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Put all the ingredients into a large, wide ovenproof dish. This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. You can cook Spanish Chicken using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spanish Chicken

1. It's 1 pack of chopped chorizo.
2. You need 1 pack of chicken breast or thigh chopped into pieces.
3. You need 2 tins of chopped tomatoes.
4. Prepare 1 of courgette (chopped).
5. You need 1/2 head of broccolli (chopped).
6. Prepare 1 tbsp of mixed herbs.
7. It's 1 of red or orange pepper (chopped).
8. Prepare 1 of large red onion (chopped).
9. It's 1 clove of garlic.
10. You need of Small pack green beans.
11. You need 1/4 pint of red wine (optional).
12. It's 2 tbsp of chicken gravy granules.
13. You need of (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc).

The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Transfer the chicken to a plate using a slotted spoon or spatula and add the onion, pepper, courgette and chorizo to the pan. It's easy because everything cooks in one single pot or skillet.

Spanish Chicken instructions

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened..
2. Add the chicken & fry until browned..
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook)..
4. Put the gravy granules in a jug and add 1/4 pt boiling water..
5. Transfer contents of frying pan to a casserole pot..
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined..
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through)..
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice..

That's right. this is a no fuss, no clean up dinner. The Best Spanish Chicken Thighs Recipes on Yummly Uses: Utility - Layer of large white eggs. Spanish chickens (standardised as White Faced Black Spanish in North America) are one of the oldest Mediterranean breeds of poultry. After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home.