How to Make Tasty Chicken chow mien

Chicken chow mien. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.

Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Easy Chicken Chow Mein is the take out classic you can make at home in minutes! Tender chicken, fresh veggies and chow mein noodles are tossed in a savory sauce that tastes better than your local. You can cook Chicken chow mien using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken chow mien

1. Prepare of Chicken or left over chicken 🍗.
2. You need of Boiled eggs 🥚.
3. Prepare of Kale 🥬.
4. It's of Egg noodle + rice noodles 🍜.
5. It's Tbsp of ghee.
6. You need Pinch of minced garlic.
7. You need Pinch of chilli flakes (however many you want).
8. You need of Chicken stock.

Easy Chicken Chow Mein that anyone can make at home. This recipe yield delicious and healthy chicken chow mein that is better than Chinese takeout! This classic Americanized chicken chow mein with crispy fried noodles recipe is a Chinese restaurant throwback dish that is totally dated but when prepared right, it is a healthy and tasty dish! Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

Chicken chow mien step by step

1. Boil the eggs and slowly fry the cooked chicken in the ghee.
2. Put your chilli and garlic in with the chicken at a low heat and stir occasionally.
3. Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water).
4. After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :).
5. We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy..

The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow.