How to Cook Tasty Poha Upma Evening snack

Poha Upma Evening snack.

You can cook Poha Upma Evening snack using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha Upma Evening snack

1. Prepare 200 grams of white poha(Aval).
2. Prepare 1 of onion finely chopped.
3. Prepare 4 of green chillies, finely chopped.
4. Prepare 2 of red chillies.
5. It's 3 tablespoons of grated coconut.
6. You need 1/4 inch of ginger finely chopped.
7. It's 1 tablespoon of turmeric powder.
8. Prepare to taste of Salt.
9. It's For of seasoning--.
10. Prepare 1 tablespoon of mustard.
11. You need 2 tablespoons of Bengal gram Dhall.
12. It's 1 tablespoon of urad Dhall.
13. It's as required of Cooking oil.
14. You need as required of Curry and coriander leaves.

Poha Upma Evening snack step by step

1. Soak poha in water for five minutes (with little water so that it won’t sticky).
2. Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes.
3. Then add soaked poha with enough salt and stir well then close it with lid for few minutes..
4. Finally add grated coconut and garnish with curry and coriander leaves..