Easiest Way to Cook Delicious Chicken Palak (chicken spinach curry)

Chicken Palak (chicken spinach curry). Chicken Saag in Instant Pot (Chicken & Spinach Curry) Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich.

It is an excellent and tastiest way to include spinach in the diet. Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or You will want to make a trip to the Indian grocery to get fresh curry leaves, garam masala, black cardamom pods, and Indian red chili powder (similar to. You can have Chicken Palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Palak (chicken spinach curry)

1. Prepare 2 of chicken breasts - cubed.
2. You need 1/2 cup of oil (give or take).
3. It's 2 of onions - chopped.
4. You need 1/2 tin of tomatoes.
5. You need 2 of green chillies.
6. You need 1 tin of pureed/chopped Spinach.
7. You need 3 cloves of garlic - finely chopped or grated.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. You need 1 tsp of chilli powder (or to taste).
12. It's 1 tsp of tumeric powder.
13. Prepare 2 of fresh green chillies.

Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). You can wilt the spinach first then whizz it in a blender. I add it freshly chopped for texture.

Chicken Palak (chicken spinach curry) instructions

1. Fry onions and garlic in oil..
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry).
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic.... Can't rotate the pic unfortunately).
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed.
5. Serve with roti, chapati, naan it paratha... And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic).

Chicken is simmered in a creamy spinach sauce, a delicious north Indian favorite. A step-by-step recipe for the Instant Pot or Pressure Cooker. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids meal. Add the Chicken and the dry spices (Cumin Powder, Coriander Powder, Salt, Red Chili Powder, Garam Masala & Curry Powder).