Recipe: Perfect My Salt + Pepper Seasoned Chicken Fried Rice 😋

My Salt + Pepper Seasoned Chicken Fried Rice 😋. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. When you mix the batter for the shallow fry, keep in mind that the batter should look a bit dry and not runny. On the other hand, if you do prefer to deep fry the chicken.

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. You can cook My Salt + Pepper Seasoned Chicken Fried Rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Salt + Pepper Seasoned Chicken Fried Rice 😋

1. It's 1 of Small breast of Chicken sliced thin shreds.
2. You need 1 tbls of Light Soy sauce.
3. It's 1-2 of day old rice out the fridge.
4. It's 1 of small Shallot chopped.
5. It's 1 tbls of Salt + Pepper season ing.
6. It's 1/4 tsp of Rainbow pepper.
7. Prepare 1 tbls of Sesame oil.

It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)! Heat oil in a medium skillet over medium high heat and add chicken. In a large Dutch oven, saute chicken and onion in oil until chicken is no longer pink.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 step by step

1. Add the oil to the pan and add the shallot chopped fry for 30 sec..
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside..
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute..
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix..
5. Serve on a serving plate add Black cracked peppercorns on the top and serve..

My Spin on Chicken Fried Rice. Do you season your cast iron skillets? For the life of me I have not gotten the hang of how to best care. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. I still hold that my homemade fried rice recipe is my favorite.