How to Cook Perfect Tapioca snack

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Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. You can cook Tapioca snack using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tapioca snack

1. Prepare 3 of Big cassava tubers.
2. You need 1 of big coconut.
3. You need of Water (for washing and cooking).

They are filled with savory stir fried jicama and the. Tapioca Chips: Tapioca, also known to many of us as Cassava plant roots, is grown in many parts of South India and used as one of the staple food. This simple step-by-step instructions will guide you to. Tapioca is made from starch of cassava root—a.k.a. yuca.

Tapioca snack step by step

1. Peel cassava (remove the back) and cut into big slices.
2. Wash and add into a cooking pot, add water to the level of the cassava in the pot and cook for 25-30minutes.
3. Once cooked remove from the water and allow cool..
4. Using your grater(the part for chips) or a clean knife, slice thinly in long strips until all the cassava are cut (if it's sticky to the blades, dab blades with palm oil to stop it from being sticky).
5. Add all the sliced cassava into a big bowl and add water way above the cassava this time. Allow sit overnight..
6. By morning; wash the cassava thoroughly with clean water(you'll notice it's slimy) until it's not slimy anymore and the water is now crystal clear.
7. Break up and remove the shells of the coconut, then wash thoroughly.
8. Serve coconut with the tapioca snack in cold water and enjoy.
9. Note: tapioca snack can be refrigerated, however always keep in in clean water and change water often until you've consumed it all.

And actually, you can eat yuca on its own, prepared in much the same way you'd prepare any other root vegetable. This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the What to buy: Pearl tapioca is made by passing moistened cassava starch through a strainer to create. Tapioca flour is yet another healthy and gluten-free flour. This flour is useful when you are looking for a neutral tasting flour that has a shiny surface and smooth texture. A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts.