Recipe: Yummy Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings).

You can cook Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bakso Tahu (steamed tofu & chicken dumplings)

1. Prepare 2-3 of fresh tofu (uncut).
2. You need of Oil to deep fried.
3. It's of To make the dumpling mixture.
4. It's 500 gr of minced chicken.
5. You need 2 of eggs.
6. It's 200 gr of tapioca flour.
7. It's 3 tbs of oyster sauce.
8. It's 5 cloves of garlic (grind).
9. Prepare 100 gr of sliced Scallions / spring onions.
10. You need 1 tsp of pepper.
11. You need of Peanut sauce ingredients.
12. It's 100 gr of peanut.
13. You need 8 cloves of shallot.
14. You need 3 cloves of garlic.
15. Prepare 2 tbs of Tamarind water.
16. Prepare 8 pcs of red chilli.
17. You need 50 ml of water.
18. You need of Salt & pepper.

Bakso Tahu (steamed tofu & chicken dumplings) step by step

1. Cut tofu into triangle shape, approximately 12-16pcs each, then deep fried until brown colour, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the fried tofu and cut open in one side, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce if you like it a bit sweet. Enjoy!.