How to Cook Tasty Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)

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Kam Heong Chicken (Fragrant Sweet and Spicy Chicken). You may have heard of Kam Heong prawns or other kinds of seafood which is usually being called for in this dish. Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about. Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken.

Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) Curry leaves are most frequently used in many Malaysian Other than cooking with chicken meat, this recipe is also widely used in cooking seafood especially crabs and prawns. The sauce is basically spicy sweet. It is difficult to get into regular blogging after a break. You can have Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)

  1. You need of Chicken (cut into pieces).
  2. It's 2 tbsp of dried shrimps.
  3. Prepare 5 sprigs of curry leaves.
  4. It's 2 of red chillies (chopped).
  5. You need 1 tbsp of chopped garlic.
  6. You need of -- Marinade ---.
  7. It's 1 tbsp of soya sauce.
  8. Prepare 1 tsp of pepper powder.
  9. You need of ----Seasonings -------.
  10. It's 5 of limes (sequeezed for juice).
  11. It's 3 tbsp of oyster sauce.
  12. It's 1 tbsp of sugar.

I didn't cook at all since I came back from SF as my fridge is running low of supplies and I am trying to clear it all up before the move. I might drop by the supermarket to get some greens and fruits tomorrow. "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香) Stir-frying these ingredients together yields a sauce that goes well with chicken, crab, squid, shrimp, pork and especially clams. Yangnyeom Chicken (Spicy Korean Fried Chicken). This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) step by step

  1. Mix chicken with marinade and set aside. Deep fry until golder brown. set aside..
  2. Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain..
  3. In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic..
  4. Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat..
  5. Serve..

Stir for a minute until fragrant. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. I love sweet and spicy together because it adds a little kick to your dish while the sweet helps to cool it down. You can see the amazing spice blend that coats the chicken. And then the chicken is wrapped in bacon.

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