Recipe: Perfect Easy Moroccan chicken

Easy Moroccan chicken. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors This is easy to make and the result is fall-off-the-bone tender, super succulent chicken boasting unique warm flavors. Unlike classic and well-known recipes like Chicken Tikka Masala or Chicken Piccata, Moroccan Chicken can be interpreted. Reviews for: Photos of Moroccan Chicken.

Moroccan chicken is tender, succulent, and full of exotic flavor. Put all ingredients into food processor except for the cilantro. Moroccan Chicken Thighs Recipe Cook the chicken alongside classic Moroccan ingredients such. You can cook Easy Moroccan chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Moroccan chicken

1. It's 8 of chicken thighs.
2. You need 100 ml of olive oil.
3. You need 4 tbsp. of red wine vinegar.
4. You need 4 of ozs chopped dried apricots.
5. Prepare 4 of ozs chopped dates.
6. Prepare 4 of ozs green olives.
7. Prepare 2 of ozs capers, rinsed.
8. Prepare 2 cloves of garlic, chopped.
9. Prepare 1 oz of brown sugar.
10. It's 1 tsp of cinnamon.

Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. This aromatic and spicy Easy Moroccan Chicken recipe is simple to make and always a crowd pleaser! This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon.

Easy Moroccan chicken step by step

1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight)..
2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!.

An easy dinner that's full of unique flavors! We eat a lot of chicken in my house - it's inexpensive. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. Add honey Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then..easy, quick, and flavorful—and this one pot Moroccan chicken fits that description perfectly. It's made up of a homemade Moroccan spice blend of cinnamon, turmeric, coriander, spicy pepper.