Recipe: Appetizing Open steak polenta sandwich with asparagus and horseradish

Open steak polenta sandwich with asparagus and horseradish. These hearty sandwiches are great for feeding a crowd. Most of the elements here can be prepared in advance. Place the toast slices on serving plates and spread with the mayonnaise.

Cover the bread with the cream cheese spread, top with the pickled asparagus, baby asparagus and cured ham, garnish with chervil. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Griddle the bread for a minute or two on each side until lightly toasted. You can cook Open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open steak polenta sandwich with asparagus and horseradish

1. Prepare 10 oz of ribeye steak.
2. Prepare 500 g of cooked polenta sliced into 4 thin sheet.
3. You need 130 g of asparagus.
4. It's 40 g of parmesan.
5. Prepare 2 tbsp of capers.
6. Prepare of Salt.
7. It's of Black pepper.
8. Prepare of Horseradish sauce.
9. Prepare of Side salad.
10. Prepare of Olive oil.

Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture. This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich. Just before serving, on cutting board with very sharp knife, thinly slice steak.

Open steak polenta sandwich with asparagus and horseradish instructions

1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil.
2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak.
3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan.
4. Serve it with side salad. I had mine with 'beetroot' salad.

How to make a Beef Cowboy Roll Grilled Steak with Asparagus and Cream Cheese Horseradish spread on the Weber grill. I saw this crazy appetizer on an. I love a good steak sandwich, and horseradish always kicks it up a notch. Spread additional creamy horseradish on the buns, if desired, and layer the steak, arugula, and crunchy shallots.