Recipe: Tasty Uncle Umberto’s Spaghetti Bolognese

Uncle Umberto’s Spaghetti Bolognese.

You can have Uncle Umberto’s Spaghetti Bolognese using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Uncle Umberto’s Spaghetti Bolognese

1. Prepare 300 g of Minced Beef (not lean).
2. It's 1 of Yellow Onion.
3. It's 4 of Garlic Cloves.
4. It's 8 of Sundried tomatoes (in olive oil).
5. It's 300 ml of Tomato Passata.
6. You need of Sea Salt.
7. Prepare Half of small glass of red wine (Chianti).
8. You need of Tomato Concentrated Paste.
9. You need of Papadelle Pasta.
10. It's of Light Olive Oil.
11. Prepare of Extra Virgin Olive Oil.
12. Prepare of Grated Parmesan Cheese.

Uncle Umberto’s Spaghetti Bolognese instructions

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown.
2. And the Minced Beef and cook until brown.
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar)..
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt..
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste..
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey..
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt..
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste..