Recipe: Yummy Chikin Katsu Sando

Chikin Katsu Sando. Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen.

Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a Today, I'm going to show you everything you need to know to make an amazing Katsu Sando. In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu. Chicken katsu sando with egg salad. You can have Chikin Katsu Sando using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chikin Katsu Sando

1. It's of Chicken Patties:.
2. You need 2 of Skinless Boneless Chicken Breast,.
3. It's of Bleached All Purpose Flour, For Dredging.
4. You need of Egg Light Beaten 1,.
5. Prepare of Dijon Mustard, 2 Heaped TBSP.
6. It's 1 TSP of Smoked Paprika,.
7. It's of Cornflakes Ground, For Dredging.
8. Prepare of High Quality Japanese Panko, For Dredging.
9. Prepare of Shichimi Togarashi Japanese 7 Spices, Pinch.
10. You need Pinch of Nori Flakes,.
11. You need Pinch of Sea Salt,.
12. You need Pinch of White Pepper,.
13. You need of Salad:.
14. You need 1 Handful of Lettuce Finely Chopped,.
15. Prepare 1 Handful of Arugula Finely Chopped,.
16. It's Pinch of Nori Flakes,.
17. Prepare of Tonkatsu Sauce:.
18. You need Pinch of Sea Salt,.
19. It's 1 TBSP of Oyster Sauce,.
20. You need Pinch of Black Pepper,.
21. It's 2 TSP of Granulated Sugar,.
22. It's 1 TBSP of Kewpie Mayo,.
23. It's Pinch of Good Quality Wasabi,.
24. It's of Sandwich:.
25. It's 2 TBSP of Tomato Ketchup,.
26. Prepare 5 TSP of Worcestershire Sauce,.
27. You need of Canola / Peanut / Vegetable Oil, For Frying.
28. Prepare of Kewpie Mayo, 8 Spread.
29. You need 8 Slices of Shoku Pan Japanese Sandwich Bread,.

Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? The best Katsu Sando recipe with shokupan Japanese milk bread, Tonkatsu and shredded cabbage with step by It is so delicious and called the Katsu Sando. Furthermore, it is actually easy to make. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich. My parents come here twice a week to buy their sandwich bread, which is also used to make its chicken katsu sandos.

Chikin Katsu Sando step by step

1. Prepare the chicken patties. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film..
2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. Dredge the chicken with flour. Shake off any excess..
3. In a shallow bowl, add egg, mustard and paprika. Mix to combine well. Add in the chicken. Coat the chicken well with the egg mixture..
4. Cover with cling film and set aside in the fridge for about 1 hr. While the chicken is resting in the fridge, prepare the salad. In a bowl, combine everything together. Set aside in the fridge until ready to use..
5. Prepare the tonkatsu sauce. In a bowl, combine everything together. Set aside until ready to use..
6. Pan fry the chicken. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
7. Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper..
9. Assemble the sandwich. Spread mayo onto 1 side of each bread. In a skillet over medium heat, add in the bread mayo side down. Toast until lightly charred..
10. Remove from heat. Spread tonkatsu sauce onto each toasted side of the bread. Spread the salad over the sauce on 4 slices of bread. Place the chicken over the salad..
11. Top the chicken with the other slice of bread and pressed down to sandwich together Serve immediately..

The humble katsu sando is the latest yōshoku dish to pop up in high-end restaurants and bars from LA to NY to London. The proliferation of a pricey wagyu katsu version on Instagram is likely the reason. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Katsu sando: Chicken or pork katsu that is served as a sandwich in between two slices of white bread with the crusts removed.