Recipe: Perfect Garlic and Rosemary Lamb Chops

Garlic and Rosemary Lamb Chops. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.

Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Season the lamb chops with salt and. Make these delectable garlic and rosemary grilled lamb chops with this simple & delish recipe from Delish D'Lites. You can cook Garlic and Rosemary Lamb Chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic and Rosemary Lamb Chops

1. Prepare 4 of reasonably thick lamb loin chops.
2. It's 3 of garlic cloves.
3. Prepare 1 tsp of dried rosemary.
4. Prepare to taste of Sea salt.
5. You need to taste of Cracked black pepper.
6. You need of Zest of one lemon.
7. It's 4 tbsp of olive oil.

Spring is definitely the season for grilled lamb chops. If you're like many in my family, you have a preconceived notion that lamb has too strong of a flavor. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal.

Garlic and Rosemary Lamb Chops instructions

1. Combine all the herbs and garlic in a small bowl..
2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly..
3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better)..
4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do..
5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving..

Easter is almost here, so I'm sharing my Garlic and Rosemary Lamb Chops recipe. Great for the Holidays or any occasion. Combine red wine vinegar, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, and black pepper to make the marinade. The marinade is made with red wine vinegar which pairs well with lamb because it cuts through Lamb and rosemary go together like tomato and basil. And of course, garlic goes with everything.