Recipe: Delicious Healthy honey cinnamon walnut banana muffins

Healthy honey cinnamon walnut banana muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every And practically every week I use a few bananas to make a batch of banana muffins. Most often I make these banana cinnamon muffins or my other. You can cook Healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy honey cinnamon walnut banana muffins

1. Prepare 3 of ripe bananas, mashed.
2. Prepare 113 g (1/3 cup) of honey.
3. It's 1 of large egg, room temperature.
4. Prepare 1/2 tablespoon of vanilla extract.
5. It's 32 g (1/4 cup) of olive oil.
6. It's 80 g (1/4 cup) of almond milk (or milk of choice).
7. Prepare 215 g (1 3/4 cup) of all-purpose flour.
8. Prepare 1 teaspoon of baking soda.
9. It's 1 teaspoon of cinnamon.
10. You need 1/2 teaspoon of salt.
11. It's 65 g (1/2 cup) of walnuts, chopped.

Healthy Banana Walnut Muffins made with overripe bananas, greek yogurt, whole wheat flour and no oil. They are so delicious, no one will know that Our family is obsessed with these Healthy Banana Walnut Muffins. They are so easy to throw together and the perfect way to put those old bananas to. Healthy Grab-and-Go Banana Walnut MuffinsBite Sized Kitchen. honey, large egg, banana, chopped walnuts, plain yogurt, coconut flour.

Healthy honey cinnamon walnut banana muffins instructions

1. Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking..
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts..
3. Divide batter evenly into muffin liners. Bake for 20-25 minutes..
4. Enjoy!.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. They're spiced with pumpkin pie spice (cinnamon, ginger, nutmeg, allspice and cloves), which happens to pair perfectly with banana as well as pumpkin. Learn how to make healthy banana muffins with this easy recipe! They're really moist, full of sweet fruit flavor & lots of cozy spices! While I hope to share more blog posts like that in the future, I'm sticking with baked treats today… Specifically these Healthy Cinnamon Apple Banana Muffins!