Recipe: Appetizing Chicken Makhani

Chicken Makhani.

You can have Chicken Makhani using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Makhani

1. Prepare of Rice.
2. Prepare of Boneless chicken.
3. It's of Vegetable oil.
4. Prepare 2 of white onions.
5. It's 2 tbsp of butter.
6. Prepare 2 tsp of lemon juice.
7. It's 1 tbsp of ginger.
8. You need 1 tbsp of garlic.
9. Prepare 2 tsp of garam masala.
10. Prepare 1 tsp of chili powder.
11. It's 1 tsp of cumin.
12. You need 1 of bay leaf.
13. You need 4 tbsp of Greek yogurt.
14. It's 150 ml of milk.
15. You need 150 ml of double cream.
16. Prepare 250 g of tinned tomatoes.
17. You need 1/2 tsp of cayenne pepper.
18. It's 1 tbsp of brown sugar.
19. You need of Salt.
20. It's of Pepper.
21. Prepare of Parsley.

Chicken Makhani step by step

1. Finely chop the onions, ginger and garlic.
2. Blend the tinned tomatoes.
3. Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently.
4. Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside.
5. Dice the chicken.
6. Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve.
7. Cook the rice in salted water.
8. Mix parsley into rice. Serve rice and curry together.