How to Cook Tasty Mixture Snack

Mixture Snack.

You can have Mixture Snack using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mixture Snack

1. Prepare of Ingredients :.
2. You need 1 cup of Chickpea flour/Besan/Kadale hittu –.
3. Prepare 1 cup of Rice flour/Chawal ka atta/Akki hittu –.
4. It's 3 tsp of Red chilli Powder –.
5. It's 1 tsp of Turmeric Powder –.
6. It's to taste of Salt.
7. You need of Other Ingredients :.
8. It's of Oil – to deep fry everything.
9. Prepare 1/2 cup of Beaten rice / Poha –.
10. It's 1/4 cup of Ground nut –.
11. It's 1/4 cup of Cashew nuts –.
12. It's of Curry leaves – 1/4 cup.
13. It's 2 tbsp of Roasted chana / Hurigadale –.

Mixture Snack step by step

1. Combine everything under the heading 'ingredients' well, then pour 2 to 3 tbsp of hot (smoking) oil on it, mix everything again and divide the flours mix into four equal parts..
2. Add 1 tsp sesame seeds to one part to make chakli /chakkuli, 1/2 tsp carom seeds to second part to make thin Sev & Tape, 1 tsp cumin seeds to third part to make thengolu or thick Sev, And keep the fourth part Plain (without adding any condiment) for making Boondi kalu.
3. Knead the dough using water, and squeeze to make Chakli, Tengolu, thin Sev & tape… one by one, using relevant shape of the plates in the squeezer, deep fry and keep it aside.
4. Now add little water to the remaining fourth part of the dough and stir it into a thick batter and make boondi kalu using Perforated spoon (a big round spoon with multiple small holes in it).
5. Now deep fry Poha, ground nut, cashew nuts, Curry leaves, one by one… in the same oil, take out on a tissue paper.
6. Now take one big container and break all the deep fried chakli, thengolu, thin sev, tape and add boondi kalu, cashew nuts, ground nut, curry leaves and beaten rice into it.
7. Add roasted chana / hurigadale … check for salt.
8. Mixture is ready to relish..