How to Cook Delicious Coconut Biscuits

Coconut Biscuits.

You can have Coconut Biscuits using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Biscuits

1. You need 125 g of unsalted butter, room temperature.
2. You need 100 g of caster sugar.
3. You need 1 of egg.
4. Prepare 200 g of plain flour (you can replace it with self rising flour).
5. It's 1 TBS of baking powder.
6. You need Pinch of salt.
7. You need 80 g of dessicated coconut.
8. Prepare of Flour for dusting.

Coconut Biscuits instructions

1. In a bowl, beat the butter and sugar with an electric mixer..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour..
5. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
6. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
7. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!.