Recipe: Tasty Iced Biscuits

Iced Biscuits. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. See more ideas about Iced biscuits, Biscuits and Ice.

Let the children help to decorate these delicious heart-shaped biscuits or whip them up for special occasions. Download Iced biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. An icing for biscuits that sets hard with a glossy sheen that gives it an extra special look! You can cook Iced Biscuits using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Iced Biscuits

1. Prepare of ingredients.
2. Prepare 100 of g/3½oz of Butter.
3. It's 100 of g/3½oz of Caster Sugar.
4. Prepare 1 of Medium Egg.
5. You need 275 of g/10oz of Plain Flour.
6. It's 1 tsp of Vanilla Extract(optional).
7. Prepare of decorating.
8. Prepare 400 of g/14oz of Icing Sugar.
9. Prepare 3-4 tbsp of Water.
10. You need 2-3 drops of Food Colouring(optional).

It sort of blew my expectations out of the water. The battle animations were pretty rough, and there were a few designs I thought sucked biscuits (Ice Princess mostly, and She-Ra's stupid head outline thing. For the icing, sift icing sugar into a bowl and add just enough water to make a thick, spreadable icing. Divide icing and colour as needed.

Iced Biscuits instructions

1. Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper..
2. Cream the butter and sugar together in a bowl until mixed well..
3. Beat in the egg and vanilla extract(optional) until well mixed well..
4. Add the flour until the mixture comes together as a dough..
5. Roll the dough out on a lightly floured work surface to a thickness of 1cm..
6. Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray..
7. Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack..
8. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any..
9. Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy..

Pipe or spread over biscuits and leave to set. The Fall-time Iced Biscuits recipe out of our category squash! My seven-year-old daughter Dorothy has not yet come to terms with "less is more". These keep in an airtight container for three days at least, so you may as well roll and ice the lot. These iced biscuits are great for parties - make sure you have plenty of sprinkles for kids to have a go at decorating them.