How to Prepare Appetizing Kardoi(Assamese snack)

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Kardoi(Assamese snack) Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and.. Kordois is a popular snack from North-East Cuisine belongs to Assam. You can have Kardoi(Assamese snack) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kardoi(Assamese snack)

  1. You need 1 cup of Whole Wheat Flour.
  2. Prepare 1-1/2 tablespoon of Onion , finely chopped.
  3. It's 2 tablespoons of Coriander (Dhania) Leaves , finely chopped.
  4. Prepare 2 tablespoons of Carrot (Gajjar) , grated.
  5. Prepare 1/3 teaspoon of Cumin (Jeera) seeds.
  6. You need 1/3 teaspoon of Ajwain (Carom seeds).
  7. It's 2 teaspoons of Ghee , for making dough.
  8. Prepare of Cooking oil , to deep fry.
  9. Prepare to taste of Salt ,.

Assam is known for Tea and Silk. Savory Kordoi is a dish made with very basic ingredients and so you don't need any special. A Premier Website for Latest Government and Private Sector Jobs, Recruitment, Vacancies and Sakori in Assam and North East India States. Pal Do Pal Ka Yeh Safar, Pal Do Pal Ka Saath.

Kardoi(Assamese snack) step by step

  1. In a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt..
  2. Rub all the ingredients together..
  3. Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes..
  4. Divide the dough into equal balls medium shape into balls and flatten them..
  5. Roll the ball into a thin like a puri shape..
  6. With a sharp knife, cut straight lines, From one end, start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle..
  7. Deep fry in golden brown and crisp..
  8. Drain Savoury Kordoi,and serve hot with or green chatny or tomato sauce..

UKKA.co Travels - The Best Way to Explore Kardoi, China. The state of Assam is the world's largest tea-growing region and is home to Assam tea. Tea gardens in Assam do not follow Indian Standard Time but instead follow Tea Garden. Welcome to Assamese Cuisine&Recipes Page Admin and Founder: Sharmin Pasha (sharmin fromassam). Pflaume); Guam (Bilimbines); Haitian (Zibline); India (Kardoi), (Kordoi), Rohdoi (Assamese), Kamranga (Bengali), Amrenga (Garos, Meghalaya), Kamarakh, Kamaramga, Kamaranga, Kamrak, Karmal.

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