Recipe: Tasty Rose and cardamom cookies - vegan

Rose and cardamom cookies - vegan. These soft cookies are a cross between Shortbread & Snickerdoodles. Use both ground cardamom and cardamom seeds. The dough should be soft for the best crackling.

Made up of ground pistachios, ground oats, a bit of gluten-free flour and sweetened with some maple syrup. I used coconut yoghurt instead of oil as a way to add lots of moisture whilst trying to make it lighter. Does everyone just have their textbooks on iPads?). You can cook Rose and cardamom cookies - vegan using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rose and cardamom cookies - vegan

1. Prepare 1.5 cups of ground almonds.
2. Prepare 2 tbsp of olive oil.
3. Prepare 2 tbsp of maple syrup.
4. Prepare 1-1.5 tbsp of rose water.
5. You need 1 tsp of ground cardamom.
6. Prepare 1/2 tsp of vanilla extract.
7. It's 1/4 tsp of baking powder.
8. Prepare of Generous pinch sea salt.

These Cardamom Pistachio Rose Energy balls are an amazing pick-me-up throughout the day, whether you're stuck in sixth period or at a meeting with your ever-droning boss. They also function wonderfully as a sweets-craving-killer, for those after. A vegan, shortbread-esque cookie, delicately scented with orange and cardamom. These cookies were the result of a weekend experiment gone terribly right.

Rose and cardamom cookies - vegan instructions

1. Preheat oven to 190C..
2. Put everything in a bowl and mix into a dough..
3. Take about 1 tbsp of mixture at a time and roll it into a ball. Put on a lined baking tray. Gently flatten the cookies. If you like, put a blanched almond or flaked almonds or edible dried rose petals on top..
4. Bake for 8-10 mins. Leave to cool..
5. Enjoy 😋.

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