Harissa Chicken thigh tray bake. This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. Something that is meant to be baked in a tray, cut up and served. Like traybake cakes shallow, rectangular cakes and brownies.
Well, these harissa chicken thighs are the PERFECT pairing! In fact, as you can see, I even photographed it together! I was going to put both recipes in one post but. You can have Harissa Chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Harissa Chicken thigh tray bake
- Prepare Pack of chicken thighs.
- You need 3 tablespoon of harissa spice mix.
- It's of Feta cheese.
- It's 1 of belly green pepper.
- It's 2 of red onion cut into wedges.
- It's of Chipotle chilli flakes.
- You need 2 tablespoon of olive oil.
This spicy harissa baked chicken with Mediterranean couscous & tzatziki makes a simple meal for two. Find more dinner ideas for two at Tesco Real Food. Harissa pastes vary in heat level. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking.
Harissa Chicken thigh tray bake instructions
- Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken.
- Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!.
These baked chicken thighs are a great recipe to have among your chicken thigh recipes, super quick & easy. Check out this chicken thigh tray-bake with romesco. This all-in-one bake is a great summer evening meal. This quick and simple traybake fits the bill perfectly. Plus it is super delicious…how could it not be, with tender roasted chicken thighs (or legs) roasted in a super scrumptious mix of harissa, olive oil.
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