Mexican Chicken Soup.
You can cook Mexican Chicken Soup using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Chicken Soup
- Prepare 1 tsp of olive oil.
- It's 1 of onion diced.
- Prepare 1 of large bell pepper.
- It's 3 Cloves of Garlic.
- Prepare 3 Cups of Chicken Stock.
- Prepare 1 can of beans, black beans or mixed.
- It's 1 Can of loose drained Corn.
- Prepare 28 g of Pasatta or 1 Can crushed tomato.
- It's 500 g of Chicken breast.
- It's 1 tbls of dried oregano.
- Prepare 2 tsp of Cumin powder.
- Prepare 24 tsp of Paprika.
- It's 1 tsp of onion powder4.
- You need 1 tsp of Garlic powder.
- It's 1 tsp of Black pepper.
- You need 1/4 tsp of salt.
- Prepare 3 tbls of Shredded cheese.
- You need 2 tbls of Sourcream or yogurt.
- It's 1 of Avocado Sliced.
- You need of Some Corn chips Tortillas or crusty bread.
Mexican Chicken Soup step by step
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.
- Cook for 45 minutes on simmer with the lid on. Stir occasionally..
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- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..
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