Recipe: Appetizing Fast and Easy Donut Holes

Fast and Easy Donut Holes. Are donut holes really from the hole of a donut. When donuts were rolled out and cut into that classic donut shape, the dough where the center hole was Homemade Donut Holes. The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required.

A great guide for making donuts on your fast food company, I experienced a lot of deep frying and bathed my fair share of curly fries and chicken tenders in sizzling wells of golden-brown. The top countries of supplier is China, from which the percentage of easy donut holes supply. Keywords: easy donuts recipe, fast donuts recipe, no rise donuts, no yeast donuts. You can have Fast and Easy Donut Holes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fast and Easy Donut Holes

1. It's 1 1/2 cups of all-purpose flour.
2. You need 1/3 cup of sugar.
3. You need 2 teaspoons of baking powder.
4. You need 1/2 teaspoon of salt.
5. Prepare 1 of large egg.
6. Prepare 1/2 cup of whole milk.
7. It's 2 tablespoons of unsalted butter, melted.
8. It's 1/4 cup of sugar, for rolling.

Subscribers get access to Dinner Made Easy meal plans, exclusive recipes, giveaways, and behind-the-scenes updates ! Sign up for my newsletter or get a new recipe every day. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas. They pretty much encompass everything you want in a doughnut hole: soft, doughy center, slightly crisp exterior and sticky sweet glaze.

Fast and Easy Donut Holes instructions

1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well..
2. In an pot or deep skillet, heat oil to 375°. Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once..

Easy, homemade, doughnuts - what more could you want? These simple doughnuts filled with a homemade custard recipe to die for are the perfect sweet treat to eat at any point during the day. Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts. Roll in sugar and cinnamon while still warm (it's easy to do this in a clean brown paper lunch bag). Alternately, donuts may be dusted with powdered sugar.