Recipe: Yummy Korean style sticky chicken (with veggie rice)

Korean style sticky chicken (with veggie rice).

You can have Korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Korean style sticky chicken (with veggie rice)

1. Prepare 6 of chicken thigh fillets.
2. You need 4 of tspn sesame oil.
3. You need 4 of tspn teriyaki sauce.
4. You need 3 of tspn soy sauce.
5. It's of Big squeeze of honey.
6. It's of Fresh ginger - thumb size.
7. Prepare 1 of large piece of garlic.
8. Prepare of Black pepper.
9. You need of Chilli flakes.
10. It's of Sesame seeds (garnish).

Korean style sticky chicken (with veggie rice) instructions

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous..
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes..