How to Prepare Appetizing Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Cilantro and cayenne give this classic guacamole a tasty kick.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— Heat a large oil-sprayed non-stick frying pan over high heat. Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Learn how to make guacamole with the world's BEST guacamole recipe! You can cook Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

  1. It's 1/2 cup of Rice Bran oil for stir-fry.
  2. You need 2 tbs of Extra Virgin Olive oil.
  3. Prepare 1 of and 1/2 big Red onion, finely diced.
  4. You need 2 of garlic cloves, minced.
  5. It's 1 of green capsicum & 1 red capsicum, diced.
  6. You need 1/2 tsp of ground cumin.
  7. It's 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
  8. You need of Crushed black pepper.
  9. Prepare 2 cans of Chili Red Beans, drained.
  10. It's 1 can of whole peeled Tomato.
  11. It's 1 tsp of dried oregano.
  12. You need 2 of tps + 1 tsp soft brown sugar.
  13. Prepare 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
  14. You need 2 cups of grated Cheddar cheese.
  15. You need 1 of pot Sour Cream Cheese.
  16. Prepare of POTATO WEDGES:.
  17. Prepare 6 of pink Potatoes,skin on cut into large wedges.
  18. You need 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
  19. It's of Coat with the potatoes wedges with oil,then to coat with mixture.
  20. Prepare of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
  21. Prepare of SALSA GUACAMOLE:.
  22. You need 2-3 of Avocados, crushed the flesh with fork.
  23. It's 2 of large firm Tomatoes from my garden, deseeded & diced.
  24. You need 1 of red onion, diced.
  25. Prepare 2 tbs of fresh Cilantro, chopped.
  26. It's of finely with the stalk included (substitute with fresh Parsley).
  27. It's 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
  28. Prepare Pinch of salt.
  29. You need 1/4 cup of pickled Jalapenos, minced or.
  30. You need 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
  31. You need 1/2 cup of Sour Cream.

It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! The Best Guacamole Wrap Vegetarian Recipes on Yummly Guacamole Veggie Wrap, Carrot Quinoa Veggie Wrap, Tomato, Feta, Olive, Basil Wrap. Indulge your nacho cravings with this healthy vegetarian nacho recipe that's loaded with These baked cauliflower nachos, piled with guacamole, melty cheese, fresh pico de gallo and avocado, are.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— instructions

  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes. Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. Remove from oven and add a few jalapenos, some of the guacamole and soured cream. Photo about Delicious vegetarian nachos with guacamole, tomato salsa and sour cream.

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