Recipe: Tasty Chicken Curry

Chicken Curry.

You can cook Chicken Curry using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Curry

1. You need 3-4 of chicken breasts (depending upon their size) cut into bite-sized chunks.
2. You need 1 tbsp of rapeseed oil.
3. It's of Large knob butter.
4. Prepare 3 of onions, chopped.
5. You need 1 tsp of ginger paste.
6. You need 3 tsp of garlic paste.
7. Prepare Pinch of salt.
8. Prepare 2 of green chillies, chopped with seeds.
9. You need 1 of red chilli, chopped with seeds.
10. You need 2 tsp of ground coriander.
11. You need 2 tsp of ground cumin.
12. Prepare 2 tsp of ground turmeric.
13. It's 2 tsp of garam masala.
14. Prepare 2 tbsp of meat masala seasoning mix.
15. It's 100-200 ml of water or chicken/vegetable stock, if stock to hand.
16. Prepare 3 tbsp of yoghourt.

Chicken Curry step by step

1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking..
2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time..
3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish..
4. Garnish with fresh coriander leaves, if desired..