Recipe: Perfect Sticky Toffee Banoffee Muffins

Sticky Toffee Banoffee Muffins.

You can have Sticky Toffee Banoffee Muffins using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sticky Toffee Banoffee Muffins

1. You need 275 g of self-raising flour.
2. You need 1 tsp of baking powder.
3. It's 1 tsp of bicarbonate of soda.
4. It's 2 of eggs.
5. It's 150 ml of milk.
6. Prepare 5 tbsp of vegetable oil.
7. It's 2 of large ripe bananas, mashed.
8. It's 1 tsp of vanilla extract.
9. You need 397 g of carnation caramel.

Sticky Toffee Banoffee Muffins instructions

1. Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix..
2. In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla..
3. Add the wet mixture to the dry ingredients and stir until just combined, without beating..
4. Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in..
5. Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes..