Recipe: Delicious SATE AYAM (CHICKEN SATAY)

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SATE AYAM (CHICKEN SATAY). Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

SATE AYAM (CHICKEN SATAY) Indonesian Food Satay in Indonesia has a millions of variations, this one is the one that easily found in Surabaya. Try this Sate Ayam - Chicken Satay recipe, or contribute your own. Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. You can cook SATE AYAM (CHICKEN SATAY) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of SATE AYAM (CHICKEN SATAY)

  1. It's 1 of Chicken breast.
  2. You need of Sweet soy sauce.
  3. It's of Salt.
  4. It's of Black Pepper.
  5. Prepare of For peanut sauce.
  6. Prepare of Pressed Peanut paste.
  7. It's 3 cloves of garlics.
  8. Prepare 1 of red onion medium size.
  9. Prepare 2 of chillies.
  10. You need of Salt.
  11. Prepare of Black pepper.
  12. Prepare of Palm sugar.

Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Sprinkle salt on Satay before grilling.

SATE AYAM (CHICKEN SATAY) instructions

  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
  5. Serve with rice.

Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Singapore. Grilled skewered meat, satay ayam, sate ayam, satay kajang.

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