Recipe: Delicious ★Paper Wrapped Chicken★

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★Paper Wrapped Chicken★. A popular banquet appetizer, paper wrapped chicken consists of marinated chicken that is wrapped in paper and cooked. Cool slightly before serving. "Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil.

★Paper Wrapped Chicken★ Deep fry all paper wrapped chicken packs. Once chicken becomes brown, cooked fully, remove from the wok. Paper wrapped chicken, or more commonly known in Cantonese as "chee pow kai" brings together the best of two worlds, steamed and deep fried chicken. You can have ★Paper Wrapped Chicken★ using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of ★Paper Wrapped Chicken★

  1. It's 500 g of Chicken breast.
  2. It's of ■Seasonings.
  3. You need 2 table spoon of Potato starch.
  4. You need 2.5 table spoon of Water.
  5. It's 1 tea spoon of Sesame oil.
  6. It's 1/2 tea spoon of Salt.
  7. Prepare 1 table spoon of Sugar.
  8. You need 1 table spoon of Soy sauce.
  9. It's 1 table spoon of Ketchup Manis.
  10. Prepare 2 tea spoon of Ginger juice.
  11. Prepare 1 table spoon of Sake.

If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken! Add chicken and stir to coat. Cut chicken into bite-size pieces and divide. mixture to each portion of chicken and wrap in aluminum foil. Chicken wrapped in rice or butter paper and fried in oil.

★Paper Wrapped Chicken★ step by step

  1. Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20..
  2. The longer side is halved and folded 3 times in a width of 5 mm..
  3. Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot..
  4. Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours..
  5. Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it..
  6. Deep fry in oil at 170 to 180 degrees..
  7. Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor..
  8. When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns! Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat..

Ingredients for Paper Wrapped Chicken Recipe. Cooking Wine Asian Cooking Paper Wrapped Chicken Chicken Wraps Asian Chicken Chicken Rice Air Fry Recipes Asian Recipes Easy Recipes. One-Pan Balsamic Chicken and Veggies - A healthy, EASY and delicious dinner recipe that's full of flavor! A meal the whole family will love! Paper Wrapped Chicken is a Chicken Pakwan, and listed in the murgh pakwan.

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