Tea time snack pakoda. This is a delicious and very popular snack that goes well with evening tea/coffee. We will take you through how to make this at home. My Notes: As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda.
This is one of those snacks that you won't be able to stop munching on. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. You can cook Tea time snack pakoda using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tea time snack pakoda
- You need 3 cup of besan/gram flour.
- It's 1/2 cup of Sooji/Rava.
- You need 1 spoon of sugar.
- Prepare 1 spoon of Eno.
- You need To taste of Salt and chilli powder.
- You need 3 of potatoes.
- You need 2 of onion.
- It's 3 of big green chilli.
- Prepare As needed of Oil for frying.
Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light. Pakora or pakoda is a popular Indian snack of fried fritters. This methi bhajiya recipe is quick chai time snack that we like on occasions.
Tea time snack pakoda step by step
- Batter of besan and suji is made mixing with salt sugar and chilli powder.
- Heat the oil in a pan then add Eno with warm water and fed the batter in one direction till it becomes fluffy.
- Then in a medium flame fry the onion chips and potato chips dipped in bedsan and fry in the Polina low flight till it becomes crispy and served with tea or coffee or sauce.
For health reasons, I don't make pakoras often. But once in a while we do indulge in pakoras and with the cricket world cup match going on, pakodas make for a. Pakoda is the best tea time snack of south india. It is a best snack for kids after returning from school. It is also best to serve when any relatives or guests visit your house.
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