How to Prepare Perfect Japanese Chicken Tsukune (Chicken Cake)

Japanese Chicken Tsukune (Chicken Cake).

You can have Japanese Chicken Tsukune (Chicken Cake) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Chicken Tsukune (Chicken Cake)

1. You need 200 g of minced chicken.
2. Prepare 2 tablespoon of cooked rice or sticky rice.
3. It's 15 cm of spring onion.
4. It's 3 of green onion.
5. It's 1 teaspoon of soy sauce.
6. It's 1/2 teaspoon of sugar.

Japanese Chicken Tsukune (Chicken Cake) instructions

1. Cut onion finely..
2. Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky..
3. Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes..
4. Cut chicken cake like this photos..
5. Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce..