How to Cook Delicious Unniyappam~traditional Kerala snack

Unniyappam~traditional Kerala snack.

You can have Unniyappam~traditional Kerala snack using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Unniyappam~traditional Kerala snack

1. It's 2 cup of rice flour.
2. You need 5-7 of crushes cardamoms.
3. Prepare 2 of medium sized ripe bananas.
4. You need 1 cup of jaggery.
5. Prepare 1 cup of water.
6. Prepare 2 tbsp of coconut flakes.
7. Prepare 1/2 tsp of baking powder.
8. You need 1/2 tsp of dry ginger powder.
9. Prepare 1 cup of ghee for frying.

Unniyappam~traditional Kerala snack step by step

1. Boil the jaggery in water until it dissolves completely. Drain away impurities..
2. In a large mixing bowl, add the flour, cardamoms, baking powder, ginger powder. Mix thoroughly..
3. Add the coconut flakes to this bowl..
4. Mash the bananas to a fine paste in a blender. Mix that with the jaggery water..
5. Add the jaggery banana mash to the dry ingredients in parts. Mix well and adjust water if needed, until you get an idli batter consistency..
6. Grease appe pan with ghee or oil. Wait for it to heat up a little..
7. Pour in 1 tbsp of the batter into each cavity. Add more ghee on top. Flip and cook until all sides brown evenly. Don’t overcook. Always do on low flame..
8. Serve as festival prasad to God or enjoy on a rainy day as hot snack with chai..