Recipe: Tasty Kottu parotta chicken

Kottu parotta chicken. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.

Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! You can cook Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kottu parotta chicken

1. It's of Parotta (flat bread) shredded.
2. You need of Onion 1 chopped.
3. Prepare of Chili 3 chopped.
4. It's leaf of Curry.
5. It's 3 of Egg.
6. You need of Thick gravy curry chicken (spicy varuval) - (shredded).
7. It's of Chicken thick gravy curry.
8. Prepare of Chicken fillet.
9. Prepare of Indian curry spices.
10. It's of Chili powder.
11. It's of Turmeric powder.
12. It's of Corriender powder.
13. Prepare of Ginger & Garlic paste 2tbl spn.
14. Prepare of Onion 1 chopped.
15. You need to taste of Salt.
16. Prepare of Corriender leaf (optional for garnishing).
17. You need of Gravy cooking method.
18. It's of Fry indian spices, add onion, gatlic & ginger paste. Saute.
19. You need of Add chicken fillet, mix. Cook for 5 minutes.
20. You need of Add chili powder,turmeric powder, corriender powder. Stir.
21. You need of Add salt, stir and mix well. Let it cook untill gravy thickens.
22. Prepare of Let it cook until oil breaks.
23. Prepare of Let it cool. Shred chicken into small pieces. Mix with gravy.
24. You need of (Add chicken to parotta when needed.).

Kothu parotta is a popular street food in Tamil Nadu (Virudhunagar district). Chopped your chicken into bite size chunks and cover in curry powder. Then crank up the heat on the frying pan and add the coconut oil followed by the garlic. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

Kottu parotta chicken instructions

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
4. Stir well until egg mix well with parotta & well cooked..

Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles.