Recipe: Perfect Gram flour and spinach (pokorey)snack #summer challenge

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Gram flour and spinach (pokorey)snack #summer challenge. The Best Spinach Snacks Recipes on Yummly Delectable Spinach Zucchini Bites for an Easy Party Snackkara carrero. From cup to g, gram quantity.

Gram flour and spinach (pokorey)snack #summer challenge Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. You can have Gram flour and spinach (pokorey)snack #summer challenge using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gram flour and spinach (pokorey)snack #summer challenge

  1. You need 4 spoon of Garam flour.
  2. You need 1 pack of baby spinach.
  3. You need to taste of Salt.
  4. Prepare to taste of Red chilli.
  5. Prepare of Black cumin half spoon.
  6. Prepare of Celery seed 3 pinch to digest and taste.
  7. Prepare 1 of onion.
  8. You need 2 of green chilli.
  9. Prepare of Water oil for frying.

It is used in the batter to make pakoras in India. Mix the besan (gram flour) wheat flour and rava, Add all the rest of the ingredients except soda / eno and mix well. Now add washed and chopped fenugreek and coriander, little water to make a thick batter make sure there are no lumps (the consistency should be slightly thick than that of dosa batter). Dhokla Recipe (Steamed Gram Flour Snack).

Gram flour and spinach (pokorey)snack #summer challenge step by step

  1. Mix all thinks together add water and get a thick paste.
  2. And fry them.

Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. This recipe from Inhabited Kitchen takes an already healthy dip and kicks it up a notch. Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. An ultra-thin chickpea flour batter coats the spinach leaves so they fry up with a wonderfully If you leave off the yogurt, you have a wonderful vegan snack or appetizer.

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