How to Cook Yummy Pinaca/ pinagr(goan snack)

Pinaca/ pinagr(goan snack). Never seen before on You Tube, this is an Original Goan Pinang from my Mother ,cooking recipe, with step by step cooking. This Goan sweet is made with coconut and jaggery ,it gets ready too pretty quickly. Ellaroy is all about interesting goan recipes in short videos,, watch, learn and share ur feedback with us.

Pinaca/ pinagr(goan snack) Madam,if not mistaken pinag should be made with goan rice n little more brown as taste smell nice.jagery also should be more blacker side.still u was good 👍. Take the desired amount of mixture and shape then into cylindrical shape pinaca. Pinaca Recipe, Learn how to make Pinaca (absolutely delicious recipe of Pinaca ingredients and cooking method) Dry Goan rice flour balls with a dash of coconut and jaggery flavor. You can have Pinaca/ pinagr(goan snack) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pinaca/ pinagr(goan snack)

  1. It's 1 cup of brown rice(parboiled).
  2. Prepare 1 cup of grated coconut.
  3. Prepare 1 cup of jaggery.
  4. Prepare 1/2 tsp of cardamom powder.

Its a popular tea time snack for the Goan people. Dodol- Original Goan Christmas Sweet Snacks -Rice & Jaggery Authentic Recipe. Ellaroy is all about interesting goan recipes in short videos,, watch, learn and share ur feedback with us. This unusual Goan dish is also called Pinagr or Pinac and is a much-loved delicacy that requires a little bit of practice and a whole lot of patience as roasting the rice to just the right colour takes quite a bit of time as its cooked on a very low flame so that the rice does not singe.

Pinaca/ pinagr(goan snack) instructions

  1. Dry roast the rice in a pan and leave it to cool and powder it..
  2. Crush jaggery and add water and melt it and add in the coconut..
  3. Mix it well till combined. Add-in the cardamom powder and add in the rice powder..
  4. Mix everything well and let it cool a bit then make balls or cylindrical shape..
  5. Enjoy pinaca.

Pinaca or pinac is a popular Goan snack usually taken with tea. Rice mashed with crushed jaggery and coconut milk and moulded in the shape of balls, it is an easy-to-make recipe. The dash of cardamom powder added to the mixture gives the sweetness an edge and. Ellaroy is all about interesting goan recipes in short videos,, watch, learn and share ur feedback. A traditional Goan sweet made from coconut, rice and coconut jaggery. bongong.com.

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