Easiest Way to Make Perfect AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

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AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES). Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West. Ayam Bakar Taliwang is a type of Indonesian grilled chicken from Lombok.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have "grilled" in the name, the main cooking method… Ayam bakar taliwang hails from Lombok, a tiny island to the east of Bali. Most of the dishes from this island is characterized by its heavy use of chili. You can cook AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

  1. You need 1 of native chicken approximately 1,5 kg (1500 gram).
  2. It's 1,5 of litter water.
  3. You need 1 of lime juice.
  4. It's 1 teaspoon of salt.
  5. It's 2 teaspoon of brown sugar.
  6. It's of Spices (ground) :.
  7. It's 7-8 of red curly red chillies, seeds (optional).
  8. It's 10 of red chillies, seeds.
  9. You need 7 of bird's eye chilli (optional).
  10. Prepare 3-4 of large shallots.
  11. It's 4-5 cloves of garlic.
  12. It's 2 of large tomato.
  13. It's 1 tablespoon of shrimp paste (belacan).
  14. It's 1-2 teaspoon of kamperia galanga.

Level up your chicken dish with Ayam Taliwang. This grilled chicken dish has become a favorite dish of Indonesian people. After marinating, place chicken drumlets on a baking tray. Rub the chicken breast with lime juice and salt, grill on charcoal or electrical or gas grill until half-cook Heat oil in a pan and sauté the spice paste.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) step by step

  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes..
  2. Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar..
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift..
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning..
  5. Serve with rice and any vegetables you like 🤩.

Remove the chicken from pan, baste with the gravy sauce Grill slowly on charcoal or electrical or gas grill, turn around several times Serve warm with rice. Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. It is named after Karang Taliwang in Mataram, the capital of Lombok. Simple yet tasty and aromatic Ayam Panggang Kunyit (Grilled Turmeric Chicken) using ground or fresh turmeric. Surely the early European visitors must have noted with wonder as they saw locals marinating meat with an abundance of spices to be grilled over open fires.

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