How to Make Appetizing passionfruit/custard slice

passionfruit/custard slice. For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use. Try this simple but scrumptious passionfruit custard slice for afternoon tea. Sift icing sugar in a bowl.

Storebought passion fruit concentrate adds a pleasingly sour note to creamy custard topped off with fresh, fragrant passion fruit pulp. To serve: Unmold and invert custard onto a serving platter. Add the remaining sugar and whisk again until thick and glossy. You can have passionfruit/custard slice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of passionfruit/custard slice

1. Prepare 4 tbsp of custard powder.
2. You need 6 cup of milk.
3. It's 2 tbsp of white sugar.
4. Prepare 24 of sao's (square shaped biscuits).
5. Prepare 2 cup of icing sugar.
6. You need 4 of passionfruits.

Place the custard into a separate large bowl, add the passion fruit seeds and pulp and mix well. Slice a fresh passion fruit in half, place it in the palm of your hand and enjoy its juicy, slightly musky sweet-tart tropical flavor with a spoon. Passion fruit has a flavor reminiscent of guava. The fruit is about the size of a hen's egg with a thick hard shell and rich gelatinous yellow-orange pulp containing.

passionfruit/custard slice step by step

1. mix abit of the milk n custard powder in a saucepan..on medium heat bring to the boil mixing in the sugar and rest of the milk stirring constantly until a thick creamy consistancy ....remove from heat n let cool!..
2. mix pulp of 2of the passionfruits into the cooled custard.
3. put a layer of half the biscuits in a tray n pour passionfruit custard spreading evenly over them ..n then put the other layer of biscuits on top of passionfruitcustard mix..
4. mix icing sugar n pulp of the other 2passionfruits in a bowl ..n spread over the top layer of biscuits ..place tray in fridge to set properly ...
5. cut n serve ....with whipped cream..

Three sliced passion fruit halves on a small white plate against a white background. Custard Cream Slice Rough puff Crme patissiere Fondant icing Water Dark chocolate. Divide the pastry into two equal pieces and roll out both pieces to Note, you can make an extra layer by making additional puff and custard or change the flavour, for example by adding passion fruit. Zingy passion fruit tart is a new take on a classic lemon tart. It is packed with fruitiness and is so easy to make.