Easiest Way to Prepare Perfect Punugulu a SouthIndian tea time snack

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Punugulu a SouthIndian tea time snack. Punugulu is an easy tea time snack made with leftover idli batter. Seasonings are added to the idli batter and fried until nicely golden and crispy. Murukku is a scrumptious South Indian snack prepared during special occasions & festivals.

Punugulu a SouthIndian tea time snack In a mixing bowl, mix all the ingredients to make a batter. Punugulu or punukulu is a famous andhra snack recipe with small round dumplings and they are usually served with tea or chutney as an evening tea time snack. How to make south indian style andhra punugulu or punukulu Andhra Mudda Pappu Recipe This traditional South Indian recipe is a perfect treat for taste buds. You can have Punugulu a SouthIndian tea time snack using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Punugulu a SouthIndian tea time snack

  1. It's 2 cups of Dosa Batter.
  2. Prepare 1/2 cup of rice flour.
  3. Prepare 2 tsp of Sooji/ Rava.
  4. You need 1 of onion chopped.
  5. You need 2 of green chillies chopped.
  6. You need 1/2 tsp of jeera /cumin seeds.
  7. It's 1/4 tsp of hing/asafoetida.
  8. It's 1/2 cup of chopped coriander leaves.
  9. Prepare to taste of Salt.
  10. It's as needed of Oil for deep frying.

Punugulu Festivals are all about enjoying good food with friends and family. Easy-to -prepare, these crispy urad dal balls can also make for a perfect tea time snack. Punugulu are spiced and crisp fritters made from idli dosa batter. A quick snack from the Andhra Get My Secrets to Great Indian Food.

Punugulu a SouthIndian tea time snack step by step

  1. Take dosa batter, add rice flour, sooji, hing and jeera and mix well..
  2. Now add chopped green chillies and onions and mix well..
  3. Add Chopped coriander leaves and mix well. To make a thick pakoda batter..
  4. Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney..

Sign up for my FREE Beginners Guide to Punugulu makes for a quick and easy snack, if you have the idli dosa batter ready. Traditionally made with a batter of rice flour and. Punugulu / Punukkulu is an Andhra Pradesh snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices. Punugulu is also called in Tamilnadu as Idli Maavu Bonda.

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