Recipe: Delicious Jerk chicken

Jerk chicken. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few Their jerk, usually made with chicken or pork, can be purchased with hard dough bread (hardo. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! You can have Jerk chicken using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jerk chicken

1. You need 1 of whole chicken.
2. You need 2 of Scotch Bonnet.
3. It's 4 cloves of garlic (grated).
4. You need 3 cm of piece ginger (grated).
5. Prepare 1 Tbsp of ground cinnamon.
6. It's 1 Tbsp of allspice.
7. You need 1 Tsp of ground coriander.
8. It's 1 Tsp of ground nutmeg.
9. Prepare 1 Tbsp of soft dark brown muscovado sugar.
10. Prepare 2 Tbsp of olive oil.
11. Prepare 3-4 Tbsp of dark rum.
12. You need 1 of lime.
13. You need of Small bunch thymes.
14. You need 4-5 stalks of coriander.
15. You need 1/2 Tsp of salt.
16. You need 1/4 Tsp of black pepper.

Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Jerk Chicken is a delightful Caribbean chicken recipe that is spicy, sweet, zesty, and has the most delicious crispy skin. Marinating the chicken overnight makes it flavorful and juicy.

Jerk chicken instructions

1. Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks..
2. Add all ingredients except Chicken, rum, and olives oil to a blender..
3. Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste..
4. Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours..
5. Heat up the oven to 200C..
6. Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes..
7. After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven..
8. After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served..
9. Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served..

Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. Flavorful oven-baked jerk chicken takes the "boring" out of chicken! Bold, sweet-and-spicy, jerk seasoning is one of my favorite ways to season chicken. To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow To make our spicy jerk chicken, start with a powerfully flavored marinade and brine combination. Jerk Chicken, Caribbean Jerk Chicken, Jerk Chicken With Roasted Plantains.