Recipe: Delicious Easy peasy 3 ingredient biscuits

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Easy peasy 3 ingredient biscuits. If you've ever had trouble making homemade biscuits, this is the recipe for you. I'm a real mom with a crazy busy life. Self-Rising Flour Biscuits are the easiest biscuits you will ever make!

Easy peasy 3 ingredient biscuits Incorporate the flour and butter until you get a good crumbly. Top each biscuit with a sprinkle of black pepper. Easy recipes and cooking hacks right to your inbox. You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy peasy 3 ingredient biscuits

  1. Prepare 100 g of butter or margarine.
  2. You need 50 g of sugar (caster or granulated).
  3. It's 150 g of self-raising flour.

I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time. I'm not really sure why I've never made them before. Slather them with butter and you won't believe how deliciously light and tender these biscuits are. Shortening Biscuits are old-school southern biscuits like the ones at Cracker Barrel.

Easy peasy 3 ingredient biscuits step by step

  1. Mix ingredients in bowl, handling as little as possible..
  2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
  3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
  4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
  5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..

They are tender and light with a rubbly, golden crust that will have you plucking an extra one or two from the bread basket when no one's looking! Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. I love that I can make these biscuits and have enough left over to freeze for another meal.

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