How to Prepare Tasty Scrambled Egg on Toast 🥚🍞

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Scrambled Egg on Toast 🥚🍞. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. I got up and made scrambled eggs on toast - crappy bread, I know - it was in the freezer. I had watermelon, rock melon and strawberries topped with strawberry yogurt and fresh squeezed orange juice and the most wonderful scrambled eggs.

Scrambled Egg on Toast 🥚🍞 Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine. Parsley, dill, basil would be some obvious. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned. You can cook Scrambled Egg on Toast 🥚🍞 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Scrambled Egg on Toast 🥚🍞

  1. Prepare of Bread & Butter.
  2. Prepare 2 of Eggs.
  3. Prepare of Milk.
  4. It's of Cheese.
  5. It's of Avacado.
  6. It's of Salt & Pepper.

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. Find the perfect scrambled egg on toast recipe by Warburtons to satisfy your hunger!

Scrambled Egg on Toast 🥚🍞 step by step

  1. Whisk 2 eggs and a splash of milk in a jug. Put in microwave for 3 minutes. When cooked mix in some salt and pepper..
  2. Toast your bread and put your toppings on :).

Cook over a medium heat, stirring occasionally until almost set. Meanwhile, toast the bread and place onto warmed plates. Divide the egg between the toast and season with freshly ground black pepper. This is a good time to put the bread in the toaster. Kippers are a fantastic British ingredient and to my mind, even more wonderful with rich, tender eggs than the more conventional - but much less sustainable - smoked salmon.

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