Choc Nut Cookies.
You can have Choc Nut Cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Choc Nut Cookies
- You need 2 cups of & 2 tbsp/272g Wholemeal Self-Raising Flour.
- It's Pinch of Salt.
- It's 1/2 of cup/100g Extra Virgin Olive Oil.
- Prepare 1/2 cup of & 2 tbsp Golden Syrup.
- Prepare 1 tsp of Molasses.
- Prepare 1/2 cup of chopped Mixed Nuts.
- You need 1 cup of chopped Dark Chocolate.
- Prepare 1 tbsp of Coconut Flakes.
Choc Nut Cookies step by step
- Preheat oven to 180°c fan-forced. Line a large tray with baking paper..
- Sieve flour into a large bowl and add salt. Stir to combine..
- In a large measuring jug, combine olive oil, golden syrup, and molasses. Add to flour mix and stir lightly to nearly combine..
- Add nuts and chocolate pieces and mix until just combined. Don't over mix..
- Roll into 12 balls and place on the baking tray. Sprinkle with coconut flakes and bake for 11 mins..
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