Easiest Way to Prepare Tasty Peanut Butter Flapjacks for 1

Peanut Butter Flapjacks for 1. I used smooth peanut butter when making this. These Peanut Butter Oat Bars won't keep you in the kitchen long, but the end result will taste like you slaved, baking in the kitchen for hours! They're perfect as an afternoon pick-me-up or after-dinner dessert.

See more lunchbox recipes at Tesco Real Food. Hi this is my recipe for peanut butter flapjacks soooo yummy. Delicious Peanut Butter Flapjacks, packed with oats and seeds and perfect for a post-school afternoon snack for kids! You can have Peanut Butter Flapjacks for 1 using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Peanut Butter Flapjacks for 1

1. You need 1 cup of flour.
2. You need 1 tsp of baking powder.
3. You need 1/2 of tblsp sugar.
4. You need 1 cup of soy milk.
5. You need 1 of large egg.
6. Prepare 1 of tblsp butter melted.
7. Prepare 1 of tblsp peanut butter slightly heated.

Other than melting the peanut butter, coconut oil and honey together there is no cooking involved. The flapjacks will firm up in the freezer and can then be kept for several days. This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make.

Peanut Butter Flapjacks for 1 instructions

1. In one bowl mix all the wet ingredients. In another bowl mix all the dry ingredients as well. Then pour the wet ingredients into the dry ones. Mix both but don’t overmix just make sure that there is no flour left unincorporated..
2. Grease pan with cooking spray on medium heat with a laddle spoon one heaped. Don’t move and once bubbles start forming in the middle, carefully flip over with a spatula. Cook for 2 more minutes. Repeat for the rest and serve hot..

With Kodiak Cakes, we set out to restore the flapjack tradition. These delicious treats are pure melt in the mouth delights. I use quality peanut butter, whole grain oats and honey, all topped off with lashings of dark chocolate which compliments the gooey sweetness of the flapjacks. This recipe was a winner with every member of the family, it melts in the mouth. Melt the butter in a medium pan over a low heat.