Crunchy Spicy Chickpeas Snack. I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting! What's more, they make a healthy snack and are simple to make. Loaded with fiber, zinc, folate and protein it's a win win.
Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven. You can have Crunchy Spicy Chickpeas Snack using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crunchy Spicy Chickpeas Snack
- It's 1 cup of boiled chickpeas.
- It's 1 tbsp of gram flour.
- It's 1 tbsp of rice flour.
- You need 1/4 tsp of turmeric powder.
- You need 1/2 tsp of garam masala powder.
- Prepare 1/4 tsp of cumin powder.
- Prepare 1/4 tsp of chilli powder.
- Prepare 1/4 tsp of roasted cumin-carom powder.
- Prepare 1/2 tsp of chaat masala powder.
- It's 1/2 tsp of black salt.
- It's 1/2 tsp of kasuri methi.
- You need of as required Oil for frying.
Those spices are really where you can have fun with this recipe. I love using spicy chili powder or curry powder. You could also toss the roasted chickpeas with fresh This said, once they cool, the roasted chickpeas become intensely nutty and addictively chewy. It's a different kind of snack, but one that's.
Crunchy Spicy Chickpeas Snack instructions
- In a bowl take all ingredients and mix well by tossing make sure that you have to don't touch the chickpeas mixture with your hand and when it's coated nicely from flour and spices then keep it aside at least for 1 hour..
- Heat oil in a pan, gradually add chickpeas and fry it on medium flame until it becomes golden brown and crunchy..
- Crunchy Spicy Chickpeas Snack is ready to serve..
This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! How do you make Crunchy Roasted Chickpeas? There are a few specific steps to making these that are pretty key to insuring they reach their maximum crispiness! Forty five minutes later, I was noshing on these ultra-crunchy chickpea snacks, and I had to share them with you. Now that you know why you should eat these magical beans, go and make a batch of our spicy roasted chickpeas and come back and let us know how much you love them.
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